Onion, Garlic & Leeks

High-quality fresh alliaceous vegetables including onions, garlic, leeks, shallots, and similar vegetables used for cooking, seasoning, food processing, and export markets.

+91 95993 10201

nxtelitetrade@gmail.com

Description

Product Highlights

  • Premium export quality vegetables
  • Farm fresh and naturally grown
  • Rich aroma and flavor
  • Hygienically cleaned and packed
  • Suitable for cooking and seasoning
  • Ideal for food processing industries
  • Long shelf life under proper storage
  • Available in bulk quantities
  • Export-grade packaging available
  • Suitable for domestic and international markets

Product Description

Premium alliaceous vegetables sourced from selected farms and processed under hygienic conditions to maintain freshness, flavor, texture, and nutritional value.

Widely used in households, restaurants, hotels, catering services, food processing industries, spice manufacturing, supermarkets, wholesalers, and export businesses.

Available in multiple grades and packaging options suitable for retail and commercial applications.

Product Specifications

Specification Details
HS Code 07039000
Product Name Leeks & Other Alliaceous Vegetables
Category Vegetables
Vegetable Type Onion / Garlic / Leeks / Shallots
Origin India
Form Fresh / Dried
Color Natural Vegetable Color
Taste Strong & Aromatic
Purity 98% – 99%
Shelf Life 2–6 Months (Depending on Product Type)
Storage Cool & Dry / Ventilated Storage
Packaging Type Mesh Bag / PP Bag / Carton
Packaging Sizes 5kg / 10kg / 25kg / 50kg
Usage Cooking & Food Processing
Export Quality Yes

 

Available Product Types

  • Fresh Onions
  • Fresh Garlic
  • Leeks
  • Shallots
  • Spring Onions
  • Dried Garlic
  • Processed Onion Products
  • Organic Alliaceous Vegetables

Product Features

  • Naturally rich flavor
  • Strong aroma and taste
  • Hygienically cleaned and graded
  • Suitable for industrial processing
  • Uniform size and quality
  • Nutrient-rich vegetable products
  • Easy storage and transportation
  • Export-grade quality standards

Packaging Details

Available Packaging

  • 5kg
  • 10kg
  • 25kg
  • 50kg
  • Bulk Packaging

Packaging Material

  • Mesh Bags
  • PP Bags
  • Corrugated Boxes
  • Export Cartons

Shipping Details

Shipping Type Availability
Domestic Shipping Available
International Shipping Available
Bulk Orders Accepted
Refrigerated Transport Available

 

Industrial Usage

  • Food Processing Industry
  • Hotels & Restaurants
  • Spice Manufacturing
  • Retail Stores
  • Supermarkets
  • Catering Services
  • Wholesale Trading
  • Export Markets

Storage Instructions

Store in a cool, dry, and well-ventilated place away from moisture and direct sunlight.

Certifications

  • FSSAI Certified
  • ISO Certified
  • APEDA Registered
  • Export Quality Tested
  • Organic Certification

FAQ

Q: What are alliaceous vegetables?

A: Alliaceous vegetables include onions, garlic, leeks, shallots, and similar aromatic vegetable products.

Q: Are these products suitable for export?

A: Yes, all products are processed and packed according to export-quality standards.

Q: Is bulk packaging available?

A: Yes, bulk and wholesale packaging options are available.

Q: What industries use these products?

A: These vegetables are widely used in food processing, restaurants, spice manufacturing, catering, and export industries.

Q: How should these products be stored?

A: Store in a cool, dry, and ventilated place away from moisture and direct sunlight.

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